Nestled in the heart of Cynthiana, Leono’s Restaurant offers a menu that perfectly balances classic comfort food with bold flavors. Their Hand-Tossed Pizzas stand out, featuring a golden, crispy crust and an abundance of toppings, from the savory Meat Lover’s Pizza piled high with pepperoni, sausage, ham, and bacon, to the Veggie Supreme bursting with fresh mushrooms, bell peppers, onions, and black olives.
Beyond pizza, their Pasta Selection brings warmth and indulgence. The Chicken Alfredo is a standout, with tender grilled chicken smothered in a creamy, house-made Alfredo sauce over perfectly cooked fettuccine. The Lasagna is rich and layered with robust marinara, ricotta, and mozzarella, offering a satisfying, homestyle bite.
For those craving handheld delights, their Subs and Sandwiches deliver on both flavor and texture. The Italian Sub is generously filled with ham, salami, pepperoni, and melted provolone, all topped with crisp lettuce, tomato, and tangy Italian dressing. Meanwhile, the Philly Cheesesteak features thinly sliced steak, caramelized onions, and gooey cheese on a toasted hoagie roll.
Leono’s also caters to those seeking hearty, well-seasoned entrees. The Ribeye Steak is grilled to perfection, with a juicy interior and a flavorful crust, while the Fried Catfish Platter offers a crispy, golden-brown exterior and a tender, flaky inside, paired with coleslaw and hush puppies.
No meal is complete without a sweet finish, and the Homemade Cheesecake does not disappoint. Rich, creamy, and served with a drizzle of strawberry or chocolate sauce, it provides the perfect ending to a meal full of indulgence.